Combine in large sauce pan
5 cups of water
5 teaspoon of dried veggie soup base
One cup of chopped cabbage
Three steam onion chopped
One small yellow onion
1/4 cup of fresh chopped parsley
2 stalks of chopped celery
1/2 cup heavy whipping cream
ADD LAST ONCE STEW IS AT A BOIL
One whipped egg poured slowly
One cup of fine egg noodles
4 Tablespoons of cornstarch stirred and dissolved in 1/4 cup cold water
Boil 6 mins on medium high heat and stir frequently.
Top with crushed tortilla chips and crisp bacon if you choose.
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